Thursday, November 15 in Colman Hall. Doors open at 5:30 p.m. with serving starting at 6:00 p.m.

The turkey dinner will be provided. Please bring a side dish to serve 12 people in disposable Containers. Please see the last name guide below for dish assignment:

• A - E: Vegetables
• F - J: Salads & Dressings
• K - N: Deserts / Pies
• O - T: Potatoes
• U - Z: Stuffing